Dill Thousand Island Dressing

1 cup Mayonnaise
3/4 cup Buttermilk
1/4 cup Catsup
2 rounded tsp Cucumber Dill Dry Seasoning

Mix and chill.

HOLIDAY TREAT (M-m-m!)

- Cream 1 pint soft cream cheese with 1 rnd tsp Cucumber Dill (Dry Seasoning)
- Spread on rye or pumpernickle bread.
- Top with thin slice of cucumber (peeled).
- Cut into individual bite-sized pieces.

Chill and serve.

Lemon Chicken
(Use this recipe for baking fish. Delicious!)

- Skin and de-fat chicken pieces.
- Squeeze juice of fresh lemon over chicken.
- Sprinkle with either Summer Garden or Gourmet Garlic Dry Mix, plus a little paprika for color.

Bake at least 1 hour at 350'F, first half hour uncovered.

Ranch Style

- Smooth 1 cup Mayonnaise (regular or "lite") with 1 rounded tsp Summer Garden or Gourmet Garlic Dry Mix.
- Add 1 cup Buttermilk.
(For a thicker dressing, use less than a cup of buttermilk.)

Chill to allow for flavor release.

Serve on: salads, baked potatoes, green vegetables (cooked or raw), chicken or fish, French Fries, Jo-Jo's, or use to season potato or pasta salad.

Gourmet Garlic Bread

- To 1 cube softened margarine, add 1 tsp Gourmet Garlic Dry Mix.

Spread on French bread. Warm or toast in oven.

Variation: Top with Parmesan Cheese or shredded cheddar cheese.

This is a great
garlic bread recipe!!

Cheese Ball
(Yield: 3 balls)

2 8-oz pkg cream cheese
1 8.5-oz can drained crushed pineapple
2 cups chopped walnuts
2 TB onions, finely chopped (optional)
1 tsp Gourmet Garlic Dry Mix

- Soften cream cheese, stir until smooth.
- Add drained pineapple.
- Stir in 1/2 the nuts, all of the onion, and the Gourmet Garlic Dry Mix.
- Divide into 3 sections, mold each into ball.
- Roll & coat each ball in remaining walnuts.
- Wrap in plastic wrap and chill until firm.

Italian Salad Dressing

Mix 1/2 cup oil (canola or olive oil)
1/2 cup apple cider vinegar
1/8 tsp Dijon Mustard (optional)
1/2 tsp Summer Garden or Gourmet Garlic Dry Mix

Creamy Italian

Pour the Italian Salad Dressing into a bottle. Shake well. Chill.

(The mustard helps homogenize the oil and vinegar. The more mustard, the creamier the Italian dressing becomes.)

Marinade

3/4 cup oil, 2 Tbs cider vinegar, 2 tsp ground ginger, 2 Tbs chopped onion, 1/4 cup each soy sauce and honey, 3/4 tsp Gourmet Garlic or Summer Garden Dry Mix.

Saute

Saute mushrooms in butter seasoned with Gourmet Garlic Dry Mix. When done, pour over hot pasta!

Chip Dip

Mix 1 rounded tsp either Summer Garden or Gourmet Garlic Dry Mix with 1 pint sour cream (or IMO).

Chill.

Dill Sauce

Soften 1/2 cup butter/margarine

Stir in 1 Tbs lemon juice, 1/2 tsp Gourmet Garlic Dry Mix, 1/2 tsp dried dillweed (or 1 tsp fresh).

Lo-Cal Dip or Dressing

1 pint Yogurt, plain or non-fat
1 rounded tsp Summer Garden or Gourmet Garlic Dry Mix

Thin with 2/3 cup skimmed or 2% milk.

Another Lo-Cal Dressing

1 cup 'lite' mayonnaise
1/2 cup dry milk (powdered milk)
1 rounded tsp Summer Garden or Gourmet Garlic Dry Mix

Add water until desired thickness.

Seasoning

Use Summer Garden or Gourmet Garlic Dry Mix as the primary seasoning in soups, stews, hamburgers, meat loaves, on roasts, etc. It is even good sprinkled on popcorn.

2-4-6-8 French!
(Bright & Tangy)

2 Tbs sugar
4 Tbs catsup
6 Tbs vinegar
8 Tbs oil
1 Tbs water
1/2 Tbs Gourmet Garlic Dry Mix

- Mix all ingredients together.
- Pour into small bottle & shake well.
- Store in refrigerator.
- Serve over leafy green salads.

Creamy Seafood Dip
(Yields 3 cups)

Blend 1 8-oz pkg cream cheese, 1 cup sour cream and 1 tsp Summer Garden of Gourmet Garlic Dry Mix, dash of cayenne, 1/3 cup mayonnaise, 2 Tbs dillweed.

Mix well.

Fold in 1 7-oz can crab or shrimp seafood.

More Recipes

Included with every jar of Spice West Salad Dressing and Dip Mix are instructions for salad dressing and dip mixes and many mouth-watering recipes.